Wednesday, October 8, 2008

Delicious Apple Pie

Being from Michigan, I love the fall. Not only does it mean changing leaves and fall decor, but also that the Michigan apples are ready for picking. This fall I have been very homesick, and I figured nothing would perk me up more than Mom's apple pie.

Rosie's Apple Pie

7-8 large apples (I like to use a variety including Gala, Macintosh, Granny Smith, etc.)
1/2 to 3/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup flour
2 refrigerator pie crusts

1. Preheat oven to 375 degrees. Line pie plate with one of the crusts. Evenly puncture the crust with a fork.

2. Peel, core, and slice apples. Place in a large mixing bowl.

3. Toss apples with flour, sugar and cinnamon. Once the mixture is well combined, spread it evenly in the bottom of the pie plate.

3. Unroll the second crust and place it on top of the filling. Roll the edges together and form as desired. Score the top crust to allow for ventilation.

4. Bake for 30-45 minutes or until crust is golden brown and cooked through.

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